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Canadian History & Environment Summer School, 2010 - Presentations

NiCHE's fifth annual summer school focused on edible environments and was hosted at Concordia University in Montreal. More details are available on the event webpage.

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Presenters retain copyright of the contents of their presentations. If you are the creator of a presentation and wish to update or correct information displayed on this page, use our Contact page.

You Are What You Eat: Consumption, Appropriation, and Wilderness

Ritvo, Harriet. "You Are What You Eat: Consumption, Appropriation, and Wilderness." Canadian History & Environment Summer School. Montreal, 27 May 2010.

Presenter: 
Harriet Ritvo
Full Event Name: 
Canadian History and Environment Summer School - Montreal 2010
Event Location: 
Montreal, Quebec
Presentation Date: 
May 27 2010
[1:16:56]

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Bio: 

Harriet Ritvo is a professor of history at the Massachusetts Institute of Technology.

Centuries of Culturally-Driven Change in the Feeding Value of Salt Marshes

Hatvany, Matthew. "Centuries of Culturally-Driven Change in the Feeding Value of Salt Marshes." Canadian History & Environment Summer School. Montreal. 29 May 2010.

Presenter: 
Matthew Hatvany
Full Event Name: 
Canadian History and Environment Summer School - Montreal 2010
Event Location: 
Montreal, Quebec
Presentation Date: 
May 29 2010
[1:07:32]

You may need: Adobe Flash Player.

Bio: 

Matthew Hatvany is a professor of history at the Universite de Laval.